14.  Herb Stew
Sauteed herbs cooked with dried limes, kidney beans and chunks of beef


14.00

15.  Beef Stew
Chunks of beef with yellow split peas cooked in tomato sauce


13.00

16.  Chicken Curry
Curry sauce, onion,curry pepper,chunks of chicken


13.00

17.  Pomegranate Stew
Fried walnut, Pomegranate paste, mixed with chunks of chicken


17.00

18.  Beef and Eggplant Stew
Chunks of beef with yellow split peas and fried eggplant cooked in tomato sauce


15.00

19.  Lamb shank

   - Lamb shank cooked in tomato sauce served with white bassmati rice

   -Served with green rice ( Bassmati rice mixed with Dill and Lima beans)


16.00

18.00

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