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Stews
(All Served with Basmati Rice)
14. Herb Stew (Ghormeh Sabzi)
Sauteed herbs cooked with dried limes, kidney beans and chunks of beef |
13.00 |
15. Beef Stew (Gheymeh)
Chunks of beef with yellow split peas cooked in tomato sauce |
12.00 |
16. Chicken Curry
Chicken stocks, garlic, onion, and curry pepper |
12.00 |
17. Pomegranate Stew (Fesenjoon)
Fried walnut, Pomegranate paste, mixed with shredded chicken |
15.00 |
18. Beef and Eggplant Stew (Gheymeh Bademjan)
Chunks of beef and fried eggplants |
14.00 |
19. Lamb shank
- Lamb shank cooked in tomato sauce served with green rice
- Or with white rice |
16.00
15.00 |
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